Roll up the paper.
Rice paper chicken spring rolls.
That s why i love this recipe for vietnamese rice paper rolls also known as vietnamese spring rolls.
Place about 1 3 cup of the chicken and carrot mixture on the lettuce top with 4 to 5 pieces of cucumber and scallion several mint leaves and about 1 heaping tablespoon of rice.
Gently cover the ingredients with the rice paper that is closest to you.
In a bowl combine the sliced chicken vegetable oil 2 tablespoons soy sauce 2 teaspoons sesame oil and the minced garlic.
Found the spring roll wrappers at the grocery store in the organic foods section they were a lot easier to use than the clear ish looking rice paper wrappers from the asian food aisle.
Not only is brooke obsessed with all vietnamese food these spring rolls are super fresh healthy and are full of flavour which after the christmas and new year break is.
This recipe makes 10 rolls so grab one tenth of each ingredient and lay it in the middle of the rice paper.
Skinless chicken breast sesame oil carrots fish sauce rice paper wrappers and 5 more vietnamese chicken rice paper rolls lifestyle food bean caster sugar vermicelli noodles lime juice mint fish sauce and 12 more.
In addition to the video i have 2 little tips that can make your vietnamese rice paper roll making life so much easier.
Bundle up fly away bits inside a piece of lettuce.
Toss to coat the chicken well and marinate in the fridge for 20 minutes.
Summer has definitely hit in perth and when it is this hot it can be hard to find the motivation to cook something.
Place on a cutting board the rice paper will hydrate and become pliable.
For 2 pounds of chicken it should serve 4 6 about 2 rolls per person depending on rice paper size and how much chicken you put in each roll.
Sandra february 20 2012 3 02 pm reply.
I like making these with bean sprouts and vermicelli noodles other filling suggestions in the recipe notes.