Restaurant Kitchen Equipment Maintenance Checklist

There are many ways to perform preventive maintenance at a restaurant.

Restaurant kitchen equipment maintenance checklist.

This sample restaurant maintenance checklist template can help you get started with your kitchen maintenance. As far as the actual details of the maintenance tasks you ll perform you ll want to create a template. Restaurant maintenance checklist template. Download this cooking equipment maintenance checklist for your restaurant kitchen.

One of the biggest investments that goes into opening a new restaurant is the kitchen. Restaurant preventative maintenance calendar. If you have not heard of restaurant preventive maintenance checklist before it s the upkeep of your equipment to help prevent a breakdown from occurring. Use this checklist to identify the daily weekly and periodic cleaning and maintenance duties that will keep your cooking.

15 types of essential restaurant kitchen equipment. As your kitchen equipment and building get older the cost for repair and maintenance keeps growing. Having the right equipment is key to running a smooth kitchen. This service must be done by a certified hood cleaning service.

Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. Restaurant equipment maintenance checklist. What s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. When checked regularly equipment remains in the right condition which helps to safeguard the kitchen against fire hazards.

Regular maintenance of kitchen equipment ensures that there is no risk of a fire hazard. To prolong the life of this equipment employees should properly clean and maintain appliances regularly. A new restaurant needs a number of essentials to run effectively efficiently and economically. Vent hood and duct cleaning.

A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use. To remove grease that has built up from grease laden vapors the vent hood and duct should be cleaned by a qualified contractor at least once every six months. This form can be used to budget and schedule routine maintenance on your building and equipment. All proactive tasks are preventive maintenance made to help reduce reactive maintenance repairs that are done when equipment has already broken down for a restaurant.

Having a preventative maintenance program helps to keep these expenses in check. Restaurant equipment maintenance checklist. A commercial kitchen restaurant is always exposed to the risk of catching fire especially when routine equipment maintenance is not carried out. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line.

The good news is you don t have to do so from scratch. Now that it has been established that you need to maintain your restaurant equipment regularly next comes how to do so.