Cutting board is an important tool for a kitchen.
Restaurant kitchen equipment list and their uses.
Every commercial kitchen needs a grill stovetop or cooking range.
Used to tenderize meats in preparation for cooking.
To finely and consistently chop mince foods especially herbs.
It s really great for cutting vegetables fish.
The essential restaurant kitchen equipment checklist.
Refrigeration equipment is critical in a foodservice establishment because it prevents your.
Plastic wrap clingfilm these will help keep any food fresh and bug free during preparation or keeping excess ingredients fresh for longer.
Top 15 best kitchen equipment list and their uses 1.
You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food.
Our team of experts created a list of essential restaurant equipment so you can be sure that all of your bases are covered when outfitting your kitchen.
There s little that back of house workers love more than a new shipment of storage containers.
Range oven grill deep fryer reach in cooler walk in cooler freezer either a chest upright or walk in sauté pans stock soup pots saucepans baking sheets pizza screens baking pans tongs spatulas ladles chef s.
For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more.
List of the top 10 must have kitchen equipment for restaurants 1.
Thermometer used to measure the internal temperature of meats and other cooked foods.
The knife is one of the needful equipment in a kitchen.
No cooking is completed without the knife.
Small scoop used to make smooth balls of melon or other fruit or potatoes.
Kitchen foil great for baking as it reflects heat which can greatly help the cooking process of some food.
Usually shaped like a mallet.