Restaurant Kitchen Deep Cleaning Checklist

Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors.

Restaurant kitchen deep cleaning checklist.

For the restaurant deep clean leave no stone unturned and no nook and cranny untouched. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Below is an example of such a checklist. All kitchen door handles inside and out.

12 steps for organizing restaurant and kitchen cleaning. Summer may be for relaxing and enjoying the sunshine but for me it also means cleaning time. Kitchen deep cleaning can be a real chore but this plan for cleaning and organizing the kitchen is for you. Restaurant cleaning checklist kitchen procedures.

A complete guide to cleaning commercial kitchens and equipment. Ensure that your kitchen s hygiene is top priority with this restaurant cleaning checklist. Once everything is cleaned and sanitized consider implementing a daily checklist to keep it that way. As a restaurant operator you know and value that everything in your operation must be kept clean cleaning is the removal of dirt dust and debris from surfaces.

We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day. One of the biggest challenges of running a busy commercial kitchen is keeping it clean. Sanitizing on the other hand reduces pathogens on surfaces.

Keeping your restaurant kitchen immaculate is a priority not to mention a requirement of the fda food code consider starting with a checklist of jobs to be done several times daily weekly or monthly. To help keep a clean commercial kitchen and spotless restaurant use this simple restaurant cleaning checklist. By hope thoennes jul 9 2020. Having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine.

Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Easy cleaning practices can reduce food waste eliminate restaurant odors and create a safer environment for staff and guests. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.