Restaurant Commercial Kitchen Setup

Your kitchen will be the foundation of your restaurant make sure your kitchen layout features the best equipment for your brand.

Restaurant commercial kitchen setup.

You can see the video to understand it and call 19007236 ly bao minh horeca supplies would consult. And restaurants tend to be smaller and more intimate these days than the grand establishments of the 19th century. If you re short on cash you can try leasing this equipment instead. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully.

Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. Kitchen setup ship wide range of quality catering appliances and restaurant equipment for commercial kitchens direct from the manufacturers so offer unbeatable discounts on the entire range. How to set up a commercial kithcen for your restaurant.

Kitchen setup provide the best prices on commercial kitchen equipment upfront professional service you can trust. How to set up a commercial kitchen. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from. Kitchen brigades have decreased in size over the last century as technology has advanced allowing fewer people to do the same work that once required multiple hands.

You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. Proper food storage is essential in every kitchen and with customers demanding more fresh ingredients you ll want to find refrigeration equipment that can keep up. To set up your commercial kitchen purchase and install a walk in fridge for most of your food and get some storage shelves for other dry goods. Principles of commercial kitchen design.

Think of food processors when chopping and dicing were once painstakingly accomplished by hand. There are four basic types of restaurant kitchen configuration. Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs. For cooking equipment purchase and install a broiler a gas range and oven or an industrial salamander.